PRIVATE SUSHI DINING
AND CATERING
meet the chef
SAMUEL MARKOVIČ
Not quite Japanese.
Not quite Traditional.
Sushi chef with a kaiseki-inspired philosophy.
Seasonal ingredients. Calm execution. Intentional dining.
I create private sushi experiences that honour simplicity, balance, and experience.
Simple food. Clear flavours. Unrushed moments.
Testimonials

Sam delivered a beautiful, calm dining experience that fit our space perfectly. Professional, thoughtful, and truly memorable.

During Art Basel, sushi chef Samuel Markovic delighted guests each day with thoughtful omakase creations, combining creativity, precision, and a genuine love for quality.

Sam prepared a multi-course menu for our private birthday dinner, serving the best sushi we've had in our life. It was an end-to-end incredible experience.

Sam approached the pop-up with clarity, precision, and a strong sense of atmosphere. A pleasure to collaborate with.



